Time to prepare and cook: 30 minutes

Ingredients list

• Noodles (Low mein/ Chow mein)
• Green onions
• Black pepper
• Garlic, ginger
• Vegetables of your choice
• Sunflower oil
• Vinegar
• Sauces - red chilli, light soy, tomato chilli
• Meat (chicken/mutton)(optional)
• Salt to taste

Make this recipe your own!

Vegetable Ideas:

Pre-packed stir-fry vegetable bags, bok choy, mushrooms, bell pepper, carrots, snow peas, onions, cabbage, broccoli.

Protein Ideas:

Chicken, shrimp, eggs, beef, pork, tofu.

STEP 1

Cook the noodles a little less than stated on the package instructions (until just underdone). Drain and rinse with cold water and set aside.

STEP 2

Heat the oil in the wok over a high heat. Once hot, add the garlic and ginger.

STEP 3

Stir-fry for 30 seconds before adding the green onions and stir-fry vegetables.

STEP 4

Stir-fry for 2-3 minutes. Add the sherry and allow to almost evaporate before adding any meat you are using, and cooked noodles. Toss so that all of the ingredients are combined.

STEP 5

Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper. Stir-fry for a further 1-2 mins before adding the remaining green onions, then toss to combine and serve tasty Chinese Noodles!

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