Time to prepare and cook: 60 minutes

Easy to cook!

This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. Make sure that steamed rice does not have any lumps in it and each grain is separated (read tips given below to make them non-sticky). Serve it with Chinese dry manchurian or gravy manchurian and savor the indulge into authentic Chinese flavor.

Ingredients list

• Steamed rice (2.5 cups)
• Onion, green chillis
• Carrots, Cabbage (half cup each)
• Spring onions
• Ginger-garlic, minced
• Black pepper powder
• Soy sauce (1 tablespoon)
• Salt to taste

STEP 1

Cut onion into thin slices and finely chop green chilli.

STEP 2

Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute.

STEP 3

Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.

STEP 4

Add and mix black pepper powder, soya sauce and salt.

STEP 5

Add previously prepared steamed rice and mix gently. Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.

STEP 6

Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy!

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