Time to prepare and cook: 45 minutes

Ingredients list - 1

• Ghee (4 table spoons)
• Cinnamon (2 (1 inch piece), coarsely crushed)
• Cloves (5, coarsely crushed)
• Green Cardamom (5, coarsely crushed)
• Star Anise (1, coarsely crushed)
• Whole Peppercorns (1 teaspoon, coarsely crushed)
• Black Cardamom (1, coarsely crushed)
• Onion (2 medium, sliced)
• Ginger-Garlic Paste (1 teaspoon)

Ingredients list - 2

• Red Chilli Powder (1 teaspoon)
• Turmeric Powder (½ teaspoon)
• Coriander Powder (3 teaspoons)
• Tomatoes (2 medium, sliced)
• Mixed Vegetables( potato, cauliflower, carrot, beans, capsicum,5 Cups (350 gms. ), chopped)
• Water (3⅓ Cups (500 ML))
• Rice (1⅓ Cups (200 gms. ))
• Salt To taste
• Coriander Leaves (4 tablespoons, chopped)

STEP 1

Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and saute till they turn golden brown.

STEP 2

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, saute for a minute.

STEP 3

Add the tomatoes and saute till they are well-cooked. Add all the vegetables and mix well.

STEP 4

Add the water, salt, mint leaves, coriander leaves and mix well. Now, bring to boil and add the rice.

STEP 5

Reduce the flame to the lowest and cook covered till both the rice and the vegetables are done. Your Veg Biryani is now ready!

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